Dulce Milk Pot Cake Recipe

Who can resist a delicious muffin from the pot? Whether to indulge yourself, to give away or to sell, this dulce de leche pot cake is just perfect for those with a sweet tooth! See here at Specialfood how to make dulce de leche cake in the pot step by step in a very simple way, with photos. A delight of fluffy pastry filled with creamy dulce de leche, everyone will want to try it! Check out all the details of this cake recipe in the dulce de leche jar below and try it out.

Ingredients for making dulce de leche pot cake:

 2 cups of wheat flour (280 grams)

 2 cups of sugar (320 grams)

 1 cup of milk (240 milliliters)

 1 cup unsalted butter at room temperature

 2 eggs

 1 tablespoon of lemon juice

 1 tablespoon of baking powder

 1 teaspoon of baking soda

 1 teaspoon of caramel essence (optional)

 1 pinch of salt

 1 can of dulce de leche

 chocolate sprinkles to decorate

How to make dulce de leche pot cake:

Start by gathering the ingredients. At this point, add lemon juice to the milk, to obtain homemade buttermilk (buttermilk) which helps to get a fluffier cake.

Then beat the butter with the sugar until it becomes a paste. Add eggs and beat again.

Little by little, and alternately, add the flour and milk. At this moment, if you want, you can also add the caramel essence, which will give a different and very tasty touch to this pot cake batter.

Finish with salt, yeast and baking soda, mixing lightly. Distribute dough into greased muffin pans or place in a greased rectangular pan. Bake in a preheated oven at 180ºC for 20-30 minutes.

Tip: When baking the cake dough in these molds, you will not need to cut them into discs later to fit into the pots.

After baking the cake, let it cool before unmolding. Then cut each piece of muffin in two halves and assemble layers in the pot, alternating between the cake and the dulce de leche - the last layer should be the dulce de leche. If you baked the dough in a rectangular shape, cut out dough disks using a cutter.

Tip: So that the cake doesn't follow, drizzle with sugar syrup: heat 1 cup of water with 2 tablespoons of sugar, wait for a boil and use.

Decorate this cake in the pot filled with dulce de leche with chocolate sprinkles and reserve closed in the refrigerator for 3-5 days. Everyone will be delighted!

Now that you know how to make a cake from the dulce de leche pot, also check out these pot cake recipes for sale:

Prestige Pot Cake;

Nest milk pot cake;

Strawberry pot cake.

Tip: The quantities indicated in this recipe yield about 5 cakes in 250 ml pots.

If you liked the Dulce Jar Cake recipe, we suggest you enter our Stuffed Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.